Charbroil Big Easy Oil-less Turkey Fryer
$179.99
(318)Overview
Introducing the Charbroil Big Easy Oil-less Turkey Fryer, the ultimate solution for juicy, perfectly cooked turkey without the hassle of traditional frying methods. With its innovative design, you can enjoy a healthier, mess-free cooking experience that delivers mouthwatering results every time. Say goodbye to greasy frying oils and hello to deliciously smoked and roasted flavors!
Key Specifications
Cooking Method
Oil-less infrared heating
Cooking Capacity
Up to 16 pounds
Fuel Type
Propane
Dimensions
24 x 24 x 35 inches
Weight
Approximately 30 pounds
Heat Output
18,000 BTUs
Cooking Time
Approximately 10-12 minutes per pound
Accessories Included
Cooking basket, lid, and propane regulator
Ratings & Reviews
See what others are saying about this product
4.2
Based on 318 ratings
7 Reviews
Maria G.
Great for Large Birds!
I used this for a 14-pound turkey, and it cooked perfectly in just over two hours. The infrared heating really locks in the moisture. My only complaint is the size; it takes up a bit more space than I anticipated. Overall, very happy with the results!
Emily T.
Impressive Results with a Few Drawbacks
I was pleasantly surprised with how well the Big Easy worked. The turkey was flavorful and moist, but I did find that it took longer than advertised. I also wish it came with better instructions for beginners. Still, it’s a great gadget for outdoor cooking!
William F.
Easy to Use and Clean!
This fryer is fantastic! Set it up in minutes, and the cleanup is a breeze. I’ve cooked turkey, chicken, and even ribs in it. Everything has come out incredibly tasty. Definitely a game-changer for outdoor cooking!
Daniel R.
Decent, But Needs Practice
The Charbroil Big Easy is a neat concept, but I found that it took some trial and error to get the timing right. The turkey turned out okay, but I think I can improve on the cooking method. Good for those who like experimenting!
Heather V.
Good But Not Perfect
While the Charbroil Big Easy does an admirable job of cooking turkey without oil, I found that the skin didn’t crisp up as much as I’d like. It’s still a solid product, but I think I’ll stick to traditional methods for the skin next time.